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The textbook Food Science and Nutrition by is a comprehensive guide tailored primarily for students in hotel management, hospitality, and catering technology. It bridges the gap between scientific principles and practical application in the food industry. Health Science professionals and nutritionists
The book "Food Science and Nutrition" by Sunetra Roday is a comprehensive textbook that covers the fundamental principles of food science and nutrition. The book is designed for students, researchers, and professionals in the field of food science, nutrition, and related disciplines.