This recipe yields enough dough for two large 16-inch pizzas or 8–10 personal-sized pizzas.
In a stand mixer (like a KitchenAid or Bosch), combine the warm water, yeast, and sugar. Let the mixture sit for about 5 minutes until it becomes foamy [11]. pietros pizza dough recipe
Dust dough ball with flour. Press from center outward, leaving a 1cm rim. Stretch gently with knuckles or by hanging over your hands. Don’t use a rolling pin (eliminates air pockets). This recipe yields enough dough for two large
3 ½ cups Bread Flour (provides that essential crunch). Water: 1 ¼ cups warm water (approx. Yeast: 1 packet ( tsp) Active Dry Yeast. Oil: 2 tbsp Extra Virgin Olive Oil. Sugar: 1 tbsp Granulated Sugar (for browning). Salt: 1 ½ tsp Kosher Salt. 🥣 Step-by-Step Instructions 1. Bloom the Yeast Dust dough ball with flour
: 28.8 oz (approx. 3.5 cups) warm water, ideally 80–85°F. Yeast : 0.24 oz (1 packet) active dry yeast.
Pietro kneaded with the kind of calm that comes from doing the same small miracle every weekend. His kitchen smelled of warm flour and olive oil; sunlight tipped the jars on the windowsill and made the basil leave a green promise on the table. He called it “the recipe,” but really it was an old, patient conversation between hands and dough.