Anna Ralphs Gooseberry Here

By 1870, the was listed in a Herefordshire nursery catalogue. The description read: "A dessert gooseberry of the highest quality. Skin thin, translucent, of a honey-amber blush. Flesh melting, with a high sugar content and a distinct note of apricot. Unsurpassed for eating raw. Requires a sheltered wall."

Puree 500g of ripe Anna Ralphs gooseberries with 2 tbsp of honey. Fold into whipped double cream. Serve chilled. The pink hue is naturally stunning. anna ralphs gooseberry

Large, slightly elongated berries that transition from a pale green to a translucent, yellowish-pink hue as they mature. By 1870, the was listed in a Herefordshire nursery catalogue

Because of the unique sweet-tart balance, you do not need as much sugar as you would with standard green gooseberries. Flesh melting, with a high sugar content and

Anna Ralph (also known as Anna Barker) is a novelist known for her psychologically intense and landscape-driven storytelling .