A: Very limited. The coffee is gluten-free, but the bakery is 100% wheat-based. They do not offer gluten-free pastries due to cross-contamination risk.
Our house blend rotates biannually to showcase the freshest harvests. We look for balance, sweetness, and clarity. la cabra menu
The menu at , a renowned Danish coffee roastery and bakery, focuses on a minimalist, high-quality selection of Nordic-inspired pastries and precision-roasted coffee. While specific items can rotate seasonally, the offerings consistently feature their signature Cardamom Buns and a rotating list of single-origin hand-brews. Bakery Highlights A: Very limited
Let’s start with the non-negotiable. If it’s your first time, get the cardamom bun. La Cabra’s version is a masterpiece of laminated dough—less sweet than a cinnamon roll, more aromatic, and impossibly flaky. It’s not baked to be sticky or gooey; it’s baked to be elegant . Pair it with their house drip coffee, and you’ll understand why people wait in line for 20 minutes. Our house blend rotates biannually to showcase the