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While this author cannot recommend piracy, the scientific community often uses or Sci-Hub for academic papers. Occasionally, they host chapters of Modernist Cuisine. Use these with extreme caution and a VPN. Consider that Nathan Myhrvold is a former Microsoft CTO—he knows more about software than you do.

: Understanding cell walls, turgor pressure, and how heat affects starch and pectin. Modernist Cuisine Volume 3 Pdf