Snack food outer wraps, frozen food bags, and confectionery liners often cite JIS Z 1707 for mechanical properties, with additional food safety declarations.
The standard specifies common requirements for both and multi-layer plastic films used as food packaging components, such as bags and containers. jis z 1707
: Often referenced for Oxygen Transmission Rate (OTR) to ensure food freshness. Compliance in Research Journal of Technomaterial Physics - TALENTA Publisher Snack food outer wraps, frozen food bags, and
Unlike some Western standards that treat PE film as a single category, JIS Z 1707 introduces a classification system based on . The standard defines three main types: Snack food outer wraps